
Sauerbraten, schweinshaxn (plated with the knife sticking in the top!), some liverwurst and crackers for an appetizer, and all chased down with Franziskaner Dunkel, Gosser Dark, a Pauwel Kwak and Maredsous. The motto for the night was "If it's not pickled, it's crap!"
1 comment:
How's the gout?
Post a Comment